Italian meatballs in tomato sauce feature tender meatballs made from beef mince, seasoned with garlic and herbs. They're simmered in a rich tomato sauce with garlic, onions, and basil, creating a flavorful and comforting dish often served over pasta or with crusty bread.
Italian Meatballs in Tomato Sauce
R113,00Price
PRE-HEAT OVEN TO 170°C. REMOVE SLEEVE, LOOSEN EDGES OF TRAY AND LEAVE LID ON. PLACE ON A BAKING TRAY IN YOUR OVEN FOR 20-25 MINS.
STIR HALFWAY THROUGH
**OVEN TEMPERATURES VARY, COOKING TIME ABOVE IS A GUIDE ONLY**